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The restaurant was designed to maximize the unique position on the edge of the water, providing each patron with a stunning view. The layout of the facility consists of general seating, the gunroom enclosed deck area and an outside deck area just metres above the sea at high tide, the perfect place for a meal or a sundowner cocktail, which the restaurant is renowned for.
Main Restaurant - 150 pax - Walk in, chilled red wine cellar - Bar area | Large fireplace
Covered outside Terrace
- 70 pax
Gun Room - 90 pax - Fireplace
Penguin Room - 60 pax